Cracking the New York Times crossword puzzle can feel like a major victory! But sometimes, those clues can be real head-scratchers. One common stumper that pops up from time to time involves a condiment we all know and love: ketchup! It’s tangy, it’s red, and it can often be a tricky crossword answer.
If you’re staring blankly at a crossword clue related to a popular tomato-based sauce, don’t despair! You’re definitely not alone. Many a seasoned crossword solver has been stumped by seemingly simple clues. Let’s delve into the world of ketchup and explore how it makes its way into the NYT crossword puzzle.