Cracking the New York Times crossword puzzle is a daily ritual for many. That satisfying ‘aha!’ moment when a tricky clue finally clicks into place? Pure gold! Sometimes, though, those clues can feel like they’re written in ancient hieroglyphics.
One such clue that might make you scratch your head is anything related to cooking terms. Take “start to boil” for instance. It seems simple, but in the world of crossword puzzles, simple often means deceptive! Let’s explore how this clue translates on the grid.