Love tackling the New York Times crossword? Ever get stuck on a clue that just makes you scratch your head? Well, if you’re a foodie or just enjoy cooking, chances are you’ve encountered a clue about something that plumps up your sauces and gravies!
Those clues often involve everyday kitchen ingredients doing double duty as culinary problem-solvers. Think about it what transforms a watery soup into a comforting, hearty stew? The answer might just be the solution to your crossword puzzle woes and a delicious dinner at the same time!